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Almond cookies

Almond cookie with Peptan

4 Wednesday September

A delicious cookie with skin-beauty and mobility benefits. This guilt-free treat contains 15% Peptan collagen peptides, which are proven to promote skin beauty and provide support to your flexibility.

Ingredients (for 35 cookies, or 500g)

Whole-wheat flour (135g)
Peptan P Collagen Peptides (85g)
Corn starch (Maizena) (60g)
Golden caster sugar (38g)
Table sugar (sucrose) (33g)
Baking powder (8g)
Butter (55g)
Almonds (chopped) (85g)
Almond flavoring (A few drops)
Eggs (2)


1. Mix the Peptan, whole-wheat flour, starch, golden caster sugar, table sugar, and baking powder in a bowl
2. Add the eggs and stir well
3. Melt the butter in a pan or microwave and add it to the bowl and mix
4. Add the almond extract and chopped almonds
5. Mold into dumplings and place onto a baking sheet covered with baking paper
6. Press the dumplings flat and bake them for 9 minutes in a preheated oven at 180°C
7. Store in a closed box after cooling down

Contains allergens: gluten, eggs, milk, almonds